What will you be doing?
You will set to work yourself, learning the techniques of jam-making in a fun way:
- Tasting small jam samples
- Introduction about the preservation of fruit
- The role of sugar in making jam
- The use of herbs, spices and liqueurs in jams
- The phases of the cooking process
- The filling of the jars
During the workshop, the participants are divided into groups that each make a different jam based on the recipes of the Jam Brewery. Maarten tells you about the do's and don'ts of jam-making.
When the jams are ready, and the jars have cooled, you can exchange experiences and put a label on the jars as a finishing touch. The home-made jam is yours to take home.
|Location||Valmeerstraat 123, 3770 Riemst, Val-Meer|
|Open||For groups of up to 12 persons, by appointment|
|Duration||Maximum of 2 hours|
|Price||300 euros per group (including fruit, ingredients, materials, recipes, home-made jams, tea and coffee)|
Tip! Taste the jam you made during a regional produce lunch or high tea at brasserie De Waterburcht after the workshop.