Restaurants for groups

Several restaurants offer group menus

Restaurant Delicia, Visésteenweg 226, Zichen-Z-B

Menu 1

  • Soup of the day
  • Pork roast or turkey breast with cave mushrooms à la crème, warm vegetables, French fries or croquettes
  • Fresh vanilla ice cream with whipped cream or coffee

Price: 13.50 euros

Menu 2

  • Soup of the day
  • Steak Provençale with cave mushrooms à la crème, mixed salad, French fries or croquettes
  • Fresh vanilla ice cream with whipped cream or coffee

Price: 19 euros

Children's menu:

  • Soup of the day*
  • Chicken breast with apple compote and French fries*
  • Ice cream

Price: 7 euros

* All the soup, French fries or croquettes you can eat!

Cold meal

  • 3 sandwiches per person
  • Ham and cheese
  • Coffee (unlimited)
  • Rice and fruit pie.

Price: 8 euros

Afternoon break

  • Cup of coffee with Haspengouw pie

Price: 5 euros

Refreshment: 2 euros (not included in the price of the menu). Maximum capacity 2 rooms: 60/300 persons. Closed on Tuesday (except for groups by appointment). Accessible for wheelchair users.

Brasserie - IJssalon Dine 'n Ice, Tripelenweg 10, Millen

Menu 1

  • Chef's quiche with cave cheese OR cave mushroom soup with home-baked farmers’ bread
  • Pork tenderloin with a sauce of cave beer, turret of fruit gratin, fresh croquettes and/or French fries OR pangasius fillet in white wine sauce with shrimp, fresh croquettes and/or mashed potatoes
  • Home-made ice cream (vanilla and strawberry) with a mix of Haspengouw fruit, red fruit coulis and whipped cream

Price: 20 euros

Menu 2

  • Croque of home-baked bread with Parma ham and cave cheese, served with a creamy cave mushroom sauce OR smoked salmon on toast with jonagold apple chips and a honey-mustard vinaigrette
  • Millers’ stew with cave beer, a crispy salad and fresh croquettes and/or French fries OR farm chicken with a sauce of Muscat grape, mix of warm Haspengouw vegetables, fresh croquettes and/or French fries
  • Home-made ice cream (vanilla and chocolate), hot chocolate sauce and whipped cream

Price: 18 euros

Children's menu (nice colouring set for every child upon arrival!)

  • Tomato soup with meatballs
  • Long hamburger, French fries, mayonnaise and ketchup OR macaroni with cheese and ham OR our very own spaghetti
  • Ice cream or chocolate mousse

Price: 8 euros

Cold meal

  • Home-baked white bread and/or farmers’ bread, assortment of cold cuts and cheeses, jam, syrups and butter. Coffee (unlimited). Limburg pie (variety) or Tapas sandwich mix: a variety of luxury rolls with cold cuts and cheeses (3 pp.)
  • Coffee (unlimited)
  • Limburg pie (variety)

Price: 11 euros

Afternoon break

  • A freshly baked pancake with a scoop of ice cream and fresh-cut Haspengouw fruit. Coffee (unlimited) OR
  • Tapas dessert mix: a variety of luxury desserts (Javanaise, Misérable cake, Bavarian cream, and tiramisu) and Limburg pie. Coffee (unlimited)

Price: 6 euros

Refreshment: from 2 euros (not included in the price of the menu).

Maximum capacity: 2 rooms: 80/150 persons.

Open 7 days a week for groups (by appointment, reservations must be made at least 1 week in advance).

Accessible for wheelchair users.

Spacious parking

Hoeve Dewalleff, Tikkelsteeg 13, Millen

Menu 1

  • Creamy Agnès Sorel soup or fillet of sea bream on crushed potato with olive oil, tomatoes with basil
  • Pork roast with Bordelaise sauce, palette of greens, potatoes gratin croquettes
  • Assortment of desserts
  • Coffee

Price: 20 euros

Menu 2

  • Creamy Andalusian soup or sea bass fillet, Parmesan cream, pine nuts
  • Filet of maline, Calvados sauce, ragout of Haspengouw fruit, gratin and croquettes
  • Assortment of desserts

Price: 20 euros

Refreshment: from 2.20 euros (not included in the price of the menu).

Maximum capacity: 350 persons.

Closed: Tuesday and Wednesday (except for groups of at least 20 persons, by appointment) & for groups in the weekend.

Accessible for wheelchair users.

Restaurant Melograno, Tongersesteenweg 145, Herderen

Menu 1

  • Cocktail of Norwegian salmon
  • Pork tenderloin with cave mushrooms and vegetables
  • Home-made ice cream or coffee

Price: 26 euros

Menu 2

  • Soup of the day
  • Turkey tournedos with market-fresh vegetables and a sauce of cave beer
  • Home-made ice cream or coffee

Price: 24 euros

Children's menu:

  • Tomato soup with meatballs
  • Long hamburger, French fries and mayonnaise
  • Children's ice cream

Price: 12.50 euros

Cold meal

  • Plate with 2 rolls and 1 slice of grey bread
  • Jam, butter and 3 types of toppings
  • Coffee or tea
  • 1 slice of rice or fruit pie

Price: 15 euros

Afternoon break

  • Cup of coffee (espresso) with Haspengouw pie

Price: 6 euros

Refreshment: 2.30 euros (not included in the price of the menu). Maximum capacity 2 rooms: 300 persons. Closed on Monday (except for groups of at least 15 persons, by appointment). Accessible for wheelchair users.

Eetcafé Jeker en Maos, Bovenstraat 4, Kanne

Menu 1

  • Warm ‘Kanners’: Forest mushroom broth with cave mushrooms
  • Ragout of Limburg chicken, pastry, fresh French fries & salad garnish
  • Coffee or tea

Price: 15.50 euros

Menu 2

  • Starter of marinated cave mushrooms and creamy Belgian goat cheese, farmers’ bread and butter
  • ‘Jeker & Maos’ stew Beef from the Ardennes, stewed in dark ‘Oudstrijder’ beer and cave mushrooms, salad garnish and fresh French fries
  • Callebaut chocolate muffin

Price: 18.95 euros

Children's menu:

  • Gnome Box: box containing a croquette or meat roll, French fries, mayonnaise, apple sauce and a nice surprise

Price: 5.25 euros

Cold meal

  • Butter rolls topped with regional cold cuts and cheese (2 per person)
  • Soup of the day
  • Coffee or tea
  • Slice of Haspengouw pie

Price: 10 euros / price with garnished, luxury rolls: 12 euros

Afternoon break

  • Cup of Lavazza coffee or tea with Haspengouw pie (large 1/8 portion)

Price: 4.50 euros

Refreshment: from 1.95 euros (not included in the price of the menu). Maximum capacity: 30 persons. Closed on Monday and Tuesday (except for groups of at least 20 persons, by appointment). Not accessible for wheelchair users. Payment by cash or Bancontact.

Eetcafé De Waterburcht, Kattestraat 22, Millen

Menu 1

  • Creamy cave mushrooms soup
  • Riemst stew with cave beer, French fries and mixed salad
  • Coupe negresco ice cream with Riemst ‘advocaat’ (a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy)

Price: 17 euros

Menu 2

  • Cream of watercress soup
  • Pork tenderloin with cave mushrooms, croquettes and seasonal vegetables
  • Moated castle coffee (with chocolates and sweets from Riemst)

Price: 21 euros

Children's menu:

  • Choice of children's menu

Price: from 6 euros

Cold meal 1

  • Fresh soup (choice of cave mushroom soup, tomato soup with meatballs or cream of watercress soup)
  • Various breads and sweet toppings
  • Various cheeses including local cheese
  • Various types of cold cuts
  • Coffee or tea (unlimited), water and fruit juice

Price: 12.50 euros

Cold meal 2

  • Fresh soup (choice of cave mushroom soup, tomato soup with meatballs or cream of watercress soup)
  • Various breads and sweet toppings
  • Various cheeses including local cheese
  • Various types of sandwich meats
  • Fried bacon, scrambled eggs and cave mushrooms
  • Coffee or tea (unlimited), water and fruit juice

Price: 15 euros

Afternoon break

  • Cup of coffee/tea with Haspengouw pie

Price: 4.50 euros

Reception

  • Coffee and coffee cake

Price: 4.50 euros

Refreshment: from 2.10 euros (not included in the price of the menu). Maximum capacity: 90 persons. Closed on Tuesday and Wednesday (except for groups of at least 15 persons, by appointment). Accessible for wheelchair users.

Brasserie Onder De Brug, Maastrichtersteenweg 212, Vroenhoven

Menu 1

  • Mushroom soup with cave mushrooms
  • Pork tenderloin with a sauce of red onions and Oudstrijders beer or Salmon fillet with white wine sauce made from regional wine
  • Chef's parfait

Price: 18.50 euros

Menu 2

  • Stuffed cave mushrooms with seasoned minced meat, topped with grilled cave cheese
  • Rump steak with fried cave mushrooms or Redfish fillet with a creamy chive sauce, made with white wine from the château*
  • Chocolate mousse with vanilla sauce

Price: 19.50 euros

* All main dishes are served with a salad and potato garnish.

Children's menu:

  • Small tomato soup
  • Meat roll or croquette with French fries and apple sauce
  • Children's ice cream with a surprise

Price: 7.50 euros

Cold meal (up to 35 persons)

  • Soup of the day
  • 3 slices of farmers’ bread with ham/cheese and a croquette

Price: 9.50 euros

Afternoon break

  • Cup of coffee or tea with a nice slice of Limburg pie from Emerix

Price: 4.50 euros

Restaurant Remost, Tongersesteenweg 1, Riemst

Menu 1 Southside Menu

  • Mushrooms in a dill sauce with smoked salmon and bacon bits
  • Chicken breast with scented mango sauce with raspberry vinegar and apple
  • Dame Blanche

Price: 25 euros

Menu 2

  • Cream of tomato soup
  • Riemst stew with cave beer, fried mushrooms and apple sauce, potatoes or mashed potatoes OR Fish platter with cave mushrooms, potatoes or mashed potatoes
  • Vanilla Bavarian cream with chocolate sauce and 'advocaat’ (a traditional Dutch alcoholic beverage made from eggs, sugar, and brandy)

Price: 20 euros

Children's menu:

  • Tomato soup
  • Hamburger and apple sauce - French fries or croquettes
  • Children's ice cream with choice of sauce or pancake with sugar, jam or syrup 

Price: 8 euros

Cold meal 

  • Sandwiches or rye bread
  • Various types of meat and cheese
  • Coffee (unlimited)
  • Rice or fruit pie. 

Price: 10.50 euros

Afternoon break

  • Cup of coffee with Haspengouw pie

Price: 6 euros

Maximum capacity: 64 persons. Accessible for wheelchair users. Closed on Monday (except for groups of at least 15 persons, by appointment). Refreshment: from 2 euros (not included in the price of the menu).

Restaurant La Bonne Fourchette, Maastrichtersteenweg 248, 3770 Vroenhoven

Menu 1

  • Chef's hors d’œuvre
  • Salad with smoked salmon, trout and horseradish dressing
  • Medallion of veal with a creamy fine garden herbs sauce, flambéed with Reimster Dröpke, fresh warm vegetables and potato garnish
  • Crème brûlée "au Cointreau"

Price: 32.50 euros

Menu 2

  • Chef's hors d’œuvre
  • Salad with bacon and cave mushrooms with a mustard dressing
  • Dory fillets with a creamy sauce of chives, lemon balm and a dash of white wine from Wine Château Genoels-Elderen, fresh warm vegetables and potato garnish
  • Ice cream with warm chocolate sauce and whipped cream

Price: 32.50 euros

Refreshment: from 2.25 euros (not included in the price of the menu). Maximum capacity: approx. 30 persons. Closed on Wednesday and Thursday (except for groups of at least 10 persons, by appointment). Accessible for wheelchair users. Payment by cash or credit card

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