The natural conditions in marl caves are beneficial to the realisation of cave cheese. Ideal pure air and a very constant temperature give the cheese a perfect, mild aroma and a characteristic flavour thanks to a bath in cave beer.
Dairy Farm ’t Wanthof makes various types of cave cheeses:
- the Reverend type: round shape, soft structure and a spicy flavour; and
- the Gouda type: square shape, harder structure and a softer flavour.
To give them their characteristic flavour, both types of cheeses are washed in cave beer and matured in the marl caves of Zichen-Bolder.
For sale at:
Organic dairy farm 't Wanthof - Lesley Willems (only by appointment) - gsm 0499 31 69 35